make at home, wrap and take with you for backpacking, etc.
1 1/2 cups milk
4 cups flour
4 tbs butter
3 tsp brown sugar
1 1/2 tsp salt
At Home: Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch. Cut into squares. Prick the squares with a fork or knife. Place them on a lightly greased baking pan and bake at 400 degrees F for 20 to 30 minutes, until golden brown. Yield: 24 2 x 2-inch bars. Makes 12 servings