Cream of Anything Soup Mix- vBCms Comments

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  1. #1
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    Default Article: Cream of Anything Soup Mix


    ~Enjoy!~

    FreebieQueen

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  2. #2
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    I used this in my chicken & dumplings. work great!!! no left over. lol

  3. #3
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    Been using this for years. Didn't realize it came from here. I love it.

  4. #4
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    I've been looking for this recipe for a long time. I will have to give it a try.

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    Thank you and it's even gluten free!!!

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    Tons better than the canned variety, and No Sodium! I can add my own salt to taste and use a lot less.

  7. #7
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    Wonderful mix for every occasion!

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    Hi. I cannot find onion flakes or any kind of dried onion in the stores. Any advise on how to make these at home? Thanks

  9. #9
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    Default Re: Article: Cream of Anything Soup Mix


    Quote Originally Posted by Xenaxahid View Post
    Hi. I cannot find onion flakes or any kind of dried onion in the stores. Any advise on how to make these at home? Thanks
    If you have a dehydrator, slide onions and dry them in it. When they are dry, crumble and keep in a jar with a lid.

  10. #10
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    Default Re: Article: Cream of Anything Soup Mix


    Quote Originally Posted by Melindark View Post
    If you have a dehydrator, slide onions and dry them in it. When they are dry, crumble and keep in a jar with a lid.
    Not sure what country you're shopping in...but I usually find dried flaked and powdered onion near the spices and seasonings, but it's usually on the bottom shelf, rather than right up with all the other spices. Near the garlic powder. Some stores here only carry a small shaker container of it...others carry a larger size.

    It's also available on Amazon, but I haven't compared price there.

  11. #11
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    This sounds easy to make and use. I don't like the "cream of ? soups) but have used them many times because did know another option. Thanks I will try this.

  12. #12
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    I use this often if I am going to use it in the crock I mix it
    and place in the micro for a min then dump it in the crock for whatever
    I like controlling the chemicals and the salt that goes into our food.

  13. #13
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    I get most of my spices at the dollar store for less than half the price anywhere else.

    Thanks for posting this recipe! I think its going to save me money AND storage space. Right now a whole pantry shelf is stocked with cans of cream soup just for casseroles.

    doing happy dance!

  14. #14
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    Can't wait to try this! I have been trying to find a decent recipe to use and I love that I can always have this on hand!

  15. #15
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    Love this one been using for years. I get the sodium free soup base.

 

 

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