Make Your Own Zucchini Relish- vBCms Comments

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  1. #1
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    Default Article: Make Your Own Zucchini Relish


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  2. #2
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    We're planting a ton of zuchinni this year.

    I can't wait to try this recipe. I love the new design of the site and all the step by step photos. Thanks for all of your hard work Liss!

  3. #3
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    No recipe just pics?

  4. #4
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    Default Re: Make Your Own Zucchini Relish


    Quote Originally Posted by crayons View Post
    No recipe just pics?

    what do you mean?? The recipe & directions are listed right beside the pics. . . . I recommend reloading the page if you don't see it, your browser might have hiccups.
    ~Enjoy!~

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  5. #5
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    I appreciate the great recipe. I've been studying about converting recipes to healthier versions with the challenge of keeping them as flavorful. Finding healthy sweeteners is a major key as refined sugar is the #1 cause of being overweight. I would start by reducing the sugar level, going to brown sugar as it has molasses which is nutritious too. Then switching vinegar to apple, or sweeter ones like rice and white wine (no alcohol) vinegars. This will help reduce the sugar even more. Fermented foods are often very healthy and yummy, so I'm happy to see this recipe full of great ideas. Use up the zucchini!

  6. #6
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    a great way to use surplus zucchinis thanks for that

  7. #7
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    Default Re: Make Your Own Zucchini Relish


    Made this today - awesome - I used small jelly jars because we won't use large amounts at a time - but the recipe is awesome - my kids like it and we are going to have some on turkey burgers tonight - those of us who want spicy will add hot pepper relish to it - but what a great way to use zucchini - LOVE LOVE!

  8. #8
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    This is my favorite canning recipe from your site. Thank you, I give this out as gifts every year because zucchini is about the only thing I can grow in my yard, lol

  9. #9
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    I have been making Zucchini Relish for years and we absolutely love it. I make sandwiches for lunch nearly every day so we use lots of it. One batch (for 2 people) takes us around one year until the next garden and the zucchini comes in. Great way to use zucchini, too. The big ones...actually medium ones....are fine but I cut out the pulpy, seedy middle sections. I checked out your recipe and mine is the same as yours. A Great one!!

 

 

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