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    1. #1
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      Default ISO: Applebee's Crispy Orange Chicken bowl

      I love the applebee's crispy orange chicken bowl recipe! i love that thing and i could make it without almonds since my youngest daughter is allergic. we can't get it much because she is allergic.

      nevermind, here it is:Click image for larger version. 

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      * 2 lbs boneless skinless chicken
      * 1 egg
      * 1 1/2 teaspoons salt
      * 1/4 teaspoon pepper
      * 1 tablespoon vegetable oil
      * 1/2 cup cornstarch, plus
      * 1 tablespoon cornstarch
      * 1/4 cup all-purpose flour
      * oil (for frying)
      * 1 teaspoon minced garlic
      * 1 1/2 teaspoons grated orange rind
      * 1 cup orange juice
      * 1/2 cup hoisin sauce
      * 1 dash cayenne pepper
      * 1/4 cup granulated sugar
      * salt and pepper

      Directions
      Cut chicken into 2-inch pieces and place in a large bowl. Stir in egg, salt, pepper and oil. Mix well and set aside.
      Stir cornstarch and flour together in another large bowl and mix well. Add chicken mixture to the flour mixture, stirring to coat each piece well.
      Pour enough oil to be at least 1/2-inch deep in a wok or heavy skillet and set over high heat. When it reaches 375 degrees F (hot!) carefully add chicken pieces in small batches and fry 3 to 4 minutes or until golden and crisp. Do not overcook or chicken will be tough. Remove chicken from oil with slotted spoon and drain on paper towels. Continue frying chicken in small batches until all are nicely browned and crisp.

      Set aside while you make the glaze:.

      1 teaspoon minced garlic.
      1 1/2 teaspoons grated orange rind
      1 cup orange juice.
      1/2 cup hoisin sauce.
      Dash cayenne pepper.
      1/4 cup granulated sugar.

      Salt and pepper to taste.
      Cool the oil in the skillet slightly, then remove all but 2 tablespoons of oil and set over medium heat. Sauté garlic in oil for 1 minute (if the oil is too hot the garlic will turn bitter). Add remaining ingredients and bring to boil. Allow to boil for 3 minutes, stirring constantly. Reduce heat and simmer until sauce thickens to your liking, stirring frequently.
      Pour glaze over chicken. Serve chicken over a bed of cooked white rice. Garnish with slivered almonds and crispy noodles. Applebee's tosses the chicken and orange glaze with an array of stir-fry vegetables like broccoli, snow peas and red peppers

      Source: Applebee's Crispy Orange Chicken Bowl - 145034 - Recipezaar
      Photo Credit: © Can Stock Photo Inc. / Res_Art

    2. The Following User Says Thank You to flutterbye0419 For This Useful Post:


    3. #2
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      Default Re: ISO: Applebee's Crispy Orange Chicken bowl

      This sounds delicious! Adding to my meals list for next week.

    4. #3
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      Default Re: ISO: Applebee's Crispy Orange Chicken bowl

      I'm going to attempt to make this as a gift. Store the sauce in a sealed canning jar, and attach a package of uncooked rice and another of the cornstarch mixture, with directions. Then all they have to do is add chicken and veggies. Sounds like a good idea to have around the house, too, for me!!!

    5. #4
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      Default Re: Copy Cat Recipes You Would Love To Have

      This sounds so good will be trying it soon

    6. #5
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      Default Re: ISO: Applebee's Crispy Orange Chicken bowl

      Thanks, this is my favorite takeout dinner from them.

    7. #6
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      Default Re: Copy Cat Recipes You Would Love To Have

      This is my favorite dish from Applebee's...thank you for sharing!

    8. #7
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      Default Re: ISO: Applebee's Crispy Orange Chicken bowl

      Looking forward to trying this recipe!

     

     

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