Low-Fat Lemon-Garlic Chicken- Camping & Outdoor Recipes

Low-Fat Lemon-Garlic Chicken 4 chicken breasts, boneless 1 cup plain low fat yogurt juice of 1 lemon 2 tsp paprika 2 cloves minced garlic pepper Combine yogurt, lemon juice, paprika and garlic. Place chicken breasts between two sheets of waxed paper or plastic wrap. Pound with a mallet or

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    Default Low-Fat Lemon-Garlic Chicken


    Low-Fat Lemon-Garlic Chicken
    4 chicken breasts, boneless
    1 cup plain low fat yogurt
    juice of 1 lemon
    2 tsp paprika
    2 cloves minced garlic
    pepper

    Combine yogurt, lemon juice, paprika and garlic. Place chicken breasts between two sheets of waxed paper or plastic wrap. Pound with a mallet or rolling pin to a 1/4-inch thickness.
    Place flattened chicken breasts in a glass baking dish or in a resealable plastic bag. Add lemon garlic marinade. Cover and marinate in the refrigerator for 4-6 hours. Preheat broiler. Place marinated chicken breasts on a broiler rack coated with nonstick cooking spray. Sprinkle with pepper. Broil for 12-15 minutes, turning once, making sure the chicken reaches an internal temperature of 165 degrees Fahrenheit. Option: You can grill the chicken breasts instead. 4 servings = 225 calories.

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