Results 1 to 1 of 1
  1. #1
    Deal GURU mos's Avatar
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Default Corn on the Cob ~ Corn Salsa

    Corn on the Cob
    Prepare in your favorite fashion -- boiled, grilled, or roasted. Reserve a cup of 'shaved' corn for later in the week.

    Corn Salsa
    Mix 1 cup reserved corn, 1 each diced avocado and tomato, 1/4 cup each chopped red onion, cilantro and lime juice, 2 Tbsp oil, 2 tsp sugar and 1/2 tsp salt. Serve as a dip for veggie fajitas or as a topping for a salad instead of salad dressing.

  2. The Following User Says Thank You to mos For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.