Beef chowder
1 1/2 lb ground beef
1/2 cup hopped celery
1/2 cup hopped onion
1/3 cup chopped green pepper
2 16-oz cans tomatoes, cut up
2 10 3/4-oz cans condensed cream of celery soup
17-oz can cream-style corn
1tbs parsley
1/2 tsp thyme
1/4 tsp Salt
In skillet, cook beef, celery, onion and green pepper till meat is browned. Drain well. Transfer mixture to crockpot. Stir in undrained tomatoes, soup, corn, parsley, thyme and salt. Cover and cook on low-heat setting for 8 hours. Season to taste with salt and pepper. Makes 10-12 servings.