Beef and Vegetables Stir-Fry- Left Over Layering

Beef and Vegetables Stir-Fry:approved1: 1 tbs olive oil 16-oz pkg. frozen mixed vegetables 1 tbs water 1 cup stir fry sauce 2 tsp cornstarch 2 cups cubed cooked roast beef Heat olive oil in heavy skillet. Add vegetables and 1 tbs water. Stir, cover, and cook over medium heat for 3 minutes.

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  1. #1
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    Default Beef and Vegetables Stir-Fry


    Beef and Vegetables Stir-Fry
    1 tbs olive oil
    16-oz pkg. frozen mixed vegetables
    1 tbs water
    1 cup stir fry sauce
    2 tsp cornstarch

    2 cups cubed cooked roast beef
    Heat olive oil in heavy skillet. Add vegetables and 1 tbs water. Stir, cover, and cook over medium heat for 3 minutes. Mix stir fry sauce and cornstarch in a small bowl. Add to skillet and stir to combine. Add beef and stir again. Cover and cook over low heat for 5-8 minutes, stirring occasionally, until vegetables are crisp-tender and beef is hot. Serve with cooked rice or egg noodles. 4 servings

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