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Thread: Pumpkin Pie Popcorn
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01-28-2010, 03:19 AM #1
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Pumpkin Pie Popcorn
Pumpkin Pie Popcorn
1 cup light Brown Sugar; packed
1/4 cup light Corn Syrup
1/4 cup Water
3 Tablespoons Butter
1 teaspoon Pumpkin Pie Spice
8 cups Popped Popcorn
In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285 degrees F (syrup separates into hard, but not brittle, threads when dropped into very cold water). Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces.
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