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Thread: Dinner Tonight

  1. #1
    tsni843@aol.com
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    Default Re: Dinner tonight


    This was a supper that I used to make a lot years ago when I was a stay at
    home Mom and was one of those meals that I used when was towards the end of
    the month. Creamed eggs on toast. My son loved it and so did we. I grew up
    with my Mom making this quite frequently. We lived on a farm and she raised
    chickens and sold eggs to people and a few grocery stores too. We ate the
    extra eggs. Now, I have to watch the fat and don't use butter anymore. This
    was how I made it tonight.

    About four boiled eggs (yolks removed - not allowed for hubby anymore)

    1 package of butter buds
    1/2 cup of flour

    Blended this and then heated some soy milk and skim milk together and added
    about half of the flour mixture. Let this heat and stirred in the eggs which
    I had diced. Served this on toast. Very nostalgic tonight.


    Nadine


    [Non-text portions of this message have been removed]


  2. #2
    dt dial
    Guest

    Default RE: Dinner tonight


    Thank you Nadine for the nostalgic Cream eggs on Toast. If you listed
    the completed recipe and instructions, I missed it somehow. Could you send it
    to me?? My email is aries40@yahoo.com , It sounds like a special meal to
    me, not to be used often, but made to enjoy when it is. Another favorite of DH
    is when I make the gizzards with sauce in the slow cooker. I'm not sure who I
    should thank for it, It has turned into one of the special meals for us. I
    have cut our grocery bill by one/third and hope to cut more as I learn from my
    group. This group is means so much to me, without it, we would not be able
    to meet our monthly bills. In cleaning supplies alone, I have been able to
    save each month , enough to keep the phone and Internet on. I still am trying
    to find Fells Nappa soap to make my first laundry soap from, but I
    will! Deborah & DH (Donald)working our way out of debt and enjoying
    the ride!

    join the leaders in SFI
    www.quickinfo247.com/704751/free

    [Non-text portions of this message have been removed]


  3. #3
    Deal GURU
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    Default Dinner Tonight

    Originally posted by Nadine on April 24, 2003
    Dinner Tonight

    This was a supper that I used to make a lot years ago when I was a stay at home Mom and was one of those meals that I used when was towards the end of the month. Creamed eggs on toast. My son loved it and so did we. I grew up with my Mom making this quite frequently. We lived on a farm and she raised chickens and sold eggs to people and a few grocery stores too. We ate the extra eggs. Now, I have to watch the fat and don't use butter anymore. This was how I made it tonight. About four boiled eggs (yolks removed - not allowed for hubby anymore) 1 package of butter buds 1/2 cup of flour Blended this and then heated some soy milk and skim milk together and added about half of the flour mixture. Let this heat and stirred in the eggs which I had diced. Served this on toast. Very nostalgic tonight.

 

 

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