Linguine with Shrimp and Tomato Sauce- Dirt Cheap Dinners

stop by the mark-down bin and look for shrimp to make this yummy dish! Linguine with Shrimp and Tomato Sauce 1/4 cup black olives, chopped 6 oz shrimp salt, to taste 1/2 lb tomatoes (can use canned) 1/2 cup olive oil 2 tbs lemon juice 2 tsp capers 1 garlic clove, finely chopped

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  1. #1
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    Default Linguine with Shrimp and Tomato Sauce

    stop by the mark-down bin and look for shrimp to make this yummy dish!
    Linguine with Shrimp and Tomato Sauce
    1/4 cup black olives, chopped
    6 oz shrimp
    salt, to taste
    1/2 lb tomatoes (can use canned)
    1/2 cup olive oil
    2 tbs lemon juice
    2 tsp capers
    1 garlic clove, finely chopped

    1 tsp basil or parsley
    pepper, to taste
    1-lb pkg linguine
    Bring enough water to cover the shrimp to a boil and add 1/3 tsp salt. Boil until they turn pink, about 2 minutes, then drain. Do not overcook or they will toughen. When cool enough to handle, dice. In a serving bowl, combine the shrimp and all ingredients except pasta. Let marinate for up to 30 minutes. Cook pasta as directed. Drain and toss immediately with the sauce. 4 servings = about 775 calories.
    Last edited by mos; 12-30-2009 at 01:42 PM. Reason: needed a space...yes, I obsess! LOL!

 

 

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