Chicken Kabobs

Chicken Kabobs 1-1/2 lb boneless, skinless chicken breasts, cut into 1-inch chunks 1 small red pepper, cut into 1-inch chunks 4-5 onions, cut into 1-inch chunks 1/2 cup pineapple juice 2 tbs soy sauce 2 tbs olive oil 1 tbs honey 1 tsp garlic powder 1/2 tsp red pepper flakes

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Thread: Chicken Kabobs

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    Deal GURU
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    Thumbs up Chicken Kabobs

    Chicken Kabobs
    1-1/2 lb boneless, skinless chicken breasts, cut into 1-inch chunks
    1 small red pepper, cut into 1-inch chunks
    4-5 onions, cut into 1-inch chunks
    1/2 cup pineapple juice
    2 tbs soy sauce
    2 tbs olive oil
    1 tbs honey

    1 tsp garlic powder
    1/2 tsp red pepper flakes
    Combine the chicken, red pepper and onions in a glass bowl. Whisk together remaining ingredients. Pour over chicken and vegetables, turning to coat well. Refrigerate 20-30 minutes. Prepare a grill for medium-high heat, or heat a cast iron grill pan over medium-high heat. Thread skewers with chicken and vegetables (remember to soak wooden skewers in water for at least 30 minutes prior to using to prevent burning). Grill 10-15 minutes until chicken is cooked through and juices run clear.

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