Pork Pie
4 tbs butter
3 tbs chopped onion
2 tbs chopped green pepper
1/2 cup diced celery
1 cup diced, cooked pork (or other meat)
4 tbs flour
2 cups milk or meat stock

1/2 cup diced cooked carrots
refrigerator biscuits or homemade
Slowly brown onion, pepper, celery and meat in butter, stirring constantly. Add flour slowly, stirring constantly, until brown. Add remaining ingredients. Heat thoroughly. Pour into shallow, well-oiled baking dish. Cover with biscuits. Bake in hot oven, about 450 F for about 15 minutes. Serves 6.