powdered butter?- Pantry Chat

I'm new here by a few months now and I was surprised that powdered butter existed.I'm from Canada and I was wondering if anyone knows if it is available here.A product like that would save a family money if you buy it instead of butter to be used in baking,etc.This is a great group to belong

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  1. #1
    Deal GURU
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    Default powdered butter?


    I'm new here by a few months now and I was surprised that powdered
    butter existed.I'm from Canada and I was wondering if anyone knows if it
    is available here.A product like that would save a family
    money if you buy it instead of butter to be used in baking,etc.This is a
    great group to belong to; there is so much to be learned here.


    Tauruswoman
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  3. #2
    Deal GURU
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    Default Re: powdered butter?


    I think it's called Butter Buds here in the states.

    Be Blessed,

    Petra
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  5. #3
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    Default Re: powdered butter?


    Thank you so much. I knew about those but didn't realize that was the powdered
    butter they were discussing.
    Nancy/NC
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  7. #4
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    Default Re: powdered butter?


    Butter Buds (tm) is NOT powdered butter!
    Butter Buds (tm) is a proprietary product...

    Check Waltons or other dehydrated food sites for the composition of
    Butter Powder, and the ButterBuds web site....



    MGB

    Butter Buds Food Ingredients uses proprietary enzyme modification

    technology to "unlock" the hidden, potent flavor in butter, cream,
    cheese and other flavorful fats, delivering highly concentrated flavor
    in convenient powdered form. These natural dairy concentrates deliver up
    to 400 times the flavor strength of standard dairy ingredients, and are
    used at extremely low application levels (usually less than 1.0%).
    Butter Buds ingredients are a healthy choice, too! At typical
    application levels, they contribute less than 0.1% fat. They are easy to
    use, stable in price, and provide an exceptional range of advantages
    that help food processors.
    Butter Buds Food Ingredients uses proprietary enzyme modification
    technology to "unlock" the hidden, potent flavor in butter, cream,
    cheese and other flavorful fats, delivering highly concentrated flavor
    in convenient powdered form. These natural dairy concentrates deliver up
    to 400 times the flavor strength of standard dairy ingredients, and are
    used at extremely low application levels (usually less than 1.0%).
    Butter Buds ingredients are a healthy choice, too! At typical
    application levels, they contribute less than 0.1% fat. They are easy to
    use, stable in price, and provide an exceptional range of advantages
    that help food processors.
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  9. #5
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    Default Re: powdered butter?


    Hi all, there is a powdered butter that is not the Butter Buds that you get
    from the grocery store. You mix it one part powder to four parts water and
    you can order if from the link below. Just click onto the link for their
    printable catalog and scroll down until you find the powdered butter, at the
    bottom of page 5.
    http://waltonfeed.com/
    Barbara in the Wilds of Wyoming
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  11. #6
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    Default Re: powdered butter?


    wow! so anyone use the butter buds? Sounds like an alturnative for me. Ive been useing Olivieo olive oil butter. Works good but I go through it like nothing when I bake wich is as often as I can. I am suposed to be keeping my cholesterol low.

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  13. #7
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    Butter buds is good but a little too expensive for me
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Check this link for information about powdered butter (not the Buds).
    https://www.usaemergencysupply.com/i...ter_powder.htm

    Great staple to have for home stockpiles, along with powdered eggs and other powdered foods.
    I used to eat a lot of natural foods until I learned that most people die of natural causes.

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    Thanks McNerd....usefull site full of information!!!

    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    I'm guilty, I use it on my popcorn. No greasey fingers that way, and it taste like butter.

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    Me too. The powder sticks to the hot popcorn and I toss the popcorn in the bowl like a saute pan.
    I used to eat a lot of natural foods until I learned that most people die of natural causes.

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    I get it form Honeyville Grain. I like them because not only are their prices reasonable but they ship my entire order for $4.49 no matter how much I get or how many boxes they have to send. (that's anywhere in the US for shipping rate)
    Powdered Dried Whole Eggs - Freeze Dried Fruit - Blanched Almond Flour - Steel C - Search

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    Quote Originally Posted by tsgal View Post
    I'm guilty, I use it on my popcorn. No greasey fingers that way, and it taste like butter.
    That's a great idea!

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    I've never heard of any of this. I will defiantly be looking into it. I just bought my first box of powdered milk and I was surprised with how quickly we went through it.

    Shannon

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  29. #15
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    Default Re: powdered butter?


    I use the butter powder. It can be reconstituted with water. You use it as you would real butter. I also use it in my baking mixes for long term storage. I purchase it from Honeyville | Leader in Food Storage & Baking Ingredients in a #10 can, last forever.

 

 
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