Country-Witch Eggnog

Recipe by Gerina Dunwich

1 cup apple cider
3 cups milk
2 eggs, beaten
1/2 cup whipping cream
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brandy

Combine all of the ingredients in a large cauldron or pot and cook over medium heat for 13 minutes. Pour the hot eggnog into mugs and top each serving with fresh whipped cream (if desired).

Country-Witch Eggnog is the perfect drink to serve your Wiccan friends and family members at Yuletide (Winter Solstice) and Ostara (Spring Equinox) sabbats. (This recipe yield two quarts.)

(The above recipe for "Country-Witch EggNog Recipe" is directly quoted from Gerina Dunwich's book: "The Wicca Spellbook: A Witch's Collection of Wiccan Spells, Potions and Recipes", page 168, A Citadel Press Book, Carol Publishing Group, 1994/1995.)