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  1. #1
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    Default Swiss Steak Royal

    Round Steak sliced into strips for faster cooking
    flour for dredging
    salt and pepper
    garlic powder
    1 t dry mustard
    onion...1 large sliced
    2 jars of chili sauce

    Dredge meat strips in flour mixed with salt, pepper and garlic powder
    Set aside
    Saute onion slices in small amount of oil then remove from pan and set aside
    Add meat strips to pan and brown on both sides til golden brown
    Add onions back to pan
    Pour in chili sauce then add water to empty chili bottle enough to fill half way and add to pan

    Add dry mustard

    Simmer til meat is tender, watching closely so as not to burn. Serve with mashed potatoes and a vegetable.

    Best swiss steak you will ever have! Enjoy!

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