Baked Chicken Hash- Left Over Layering

Baked Chicken Hash 2 cups cooked diced chicken 1 onion, chopped 2 potatoes, chopped 1 tsp diced pimiento 1/2 to 3/4 cup shredded carrots 1/2 tsp salt 1 tbs parsley 2 1/2 cups chicken gravy extra chicken gravy for serving

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    Piggy Baked Chicken Hash


    Baked Chicken Hash
    2 cups cooked diced chicken
    1 onion, chopped
    2 potatoes, chopped
    1 tsp diced pimiento
    1/2 to 3/4 cup shredded carrots
    1/2 tsp salt
    1 tbs parsley
    2 1/2 cups chicken gravy

    extra chicken gravy for serving
    Combine all ingredients. Stir to mix well. Put mixture in a 1 1/2-quart casserole. Cover and bake at 350 for 45 minutes. Uncover and bake an additional 15 minutes. Serve hash with extra chicken gravy.
    Serves 4.

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