X-ing off October

X-ing off October

Creamy asparagus pasta with sun-dried tomatoes Italian vegetable strata Mexican Monte Cristo Mushroom-chive frittata with goat cheese Cinnamon-spiked ham with pineapple-rum glaze, baked potato, and California blend

asparagus, baked, california, creamy, egg, frittata, fruit, fry, glaze, goat, mon, monte, october, pasta, pineapple, pork, potato, stir, sun, vegetable, blend, curried, pineapple-rum, stir-fry, watercress, salad, wilted, rice, cinnamon-spiked, sun-dried, tomatoes, italian, strata, cheese, mushroom-chive, cristo, mexican, x-ing

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  1. #1
    Deal GURU
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    Red face X-ing off October

    Creamy asparagus pasta with sun-dried tomatoes

    Italian vegetable strata

    Mexican Monte Cristo

    Mushroom-chive frittata with goat cheese

    Cinnamon-spiked ham with pineapple-rum glaze, baked potato, and California blend

    Curried fruit and pork stir-fry over rice

    Ham, egg and wilted watercress salad

  2. The Following 5 Users Say Thank You to mos For This Useful Post:


  3. #2
    Deal GURU
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    Default Re: X-ing off October

    What's "Mexican Monte Cristo"?

  4. #3
    Deal GURU
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    Default Re: X-ing off October

    Mexican Monte Cristo
    2 eggs
    2 tbs parsley
    1/4 tsp salt
    1/4 tsp pepper
    4 slices sourdough or other firm bread
    4 slices pepper Jack cheese
    1 1/2 tbs butter, divided
    1/2 cup chunky salsa
    Whisk eggs, cilantro, salt and pepper in shallow dish or pie plate. Make two sandwiches with two slices of cheese each. Carefully dip in egg mixture, turning to coat both sides. Melt 1 tbs of the butter in large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until golden brown on both sides, adding remaining 1/2 tbs butter before carefully turning. Serve with salsa and a fork! 2 servings = about 600 calories.

  5. #4
    Smart Budgeter
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    Default Re: X-ing off October

    Your menus make me drool! Yummmmmm

  6. #5
    Deal GURU
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    Default Re: X-ing off October

    Thank you! This is an old menu when I had a bit more time to be creative. Lately, I've been focusing on trying to get members to be creative on the spot by purchasing only from the mark-down bin. It's kinda tough to remember ingredients in the store when you buy this way. You've challenged ME to forget my recipes (most posted here) and come up with something new on the spot! Thanks again!

  7. #6
    still digging' my way out
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    Default Re: X-ing off October

    I'll be drooling over the new menus, I'm sure! Thanks, this really helps me.

  8. #7
    Ground Level Lurker
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    Default Re: X-ing off October

    This sounds really good, will have to try it for a quick lunch this week.

  9. #8
    Deal GURU
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    Default Re: X-ing off October

    Hope that you like it!

 

 

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