Beef Rolls Italiano

Beef Rolls Italiano:084: 1 onion, chopped 1 tbs olive oil 3 cups leftover mashed potatoes 2 tbs milk 1/2 cup Parmesan cheese, if desired 8 slices cooked roast beef 14 oz can diced tomatoes with garlic, undrained 8 oz can tomato sauce 1/2 tsp basil

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  1. #1
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    Red face Beef Rolls Italiano

    Beef Rolls Italiano
    1 onion, chopped
    1 tbs olive oil
    3 cups leftover mashed potatoes
    2 tbs milk
    1/2 cup Parmesan cheese, if desired
    8 slices cooked roast beef
    14 oz can diced tomatoes with garlic, undrained
    8 oz can tomato sauce
    1/2 tsp basil

    1/2 tsp salt
    1/8 tsp pepper
    3 tbs shredded Parmesan cheese, if desired
    Preheat oven to 350 degrees. In a small saucepan, saute onion in olive oil until tender. Stir onions into potatoes, along with milk and 1/2 cup Parmesan cheese. Divide the potato mixture among roast beef slices. Roll up to enclose the potato mixture. Pour 2 tbs tomato sauce in bottom of 3 quart glass baking dish, spread to cover thinly. Place beef rolls in pan, seam side down. Mix diced tomatoes, remaining tomato sauce, basil, salt, and pepper and pour over filled rolls. Cover pan with foil. Bake at 350 degrees for 25-30 minutes, until bubbly. Uncover pan and sprinkle with 1/2 cup Parmesan cheese. Bake 5 minutes longer until cheese melts. Serves 8

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