1 pound grated cheddar cheese
2 ounces grated Romano cheese
1-1/2 pounds margarine or butter (at room temperature)
1/2 teaspoon garlic powder
1 teaspoon Hungarian sweet paprika
4 drops Tabasco sauce
2 teaspoons Worcestershire sauce
2 loaves French or sourdough bread, sliced

Hungarian sweet paprika for sprinkling

Combine all ingredients except the bread with an electric mixer or in a food processor. Spread cheese mixture generously on bread slices, sprinkle lightly with sweet paprika, and place under broiler until cheese is browned and bubbly. Wrap in foil to keep warm. Recipe may be halved.