Tony's Chocolate Pecan Pie

Tony's Chocolate Pecan Pie

Ingredients 3 tablespoons butter, melted 3 eggs, beaten 3/4 cup brown sugar 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup dark corn syrup 3 tablespoons bourbon liquor 1 1/2 cups pecan halves 1/2 cup mini milk chocolate morsels

baked, bowl, brown, butter, chocolate, cream, cup, dark, eggs, food, form, minutes, pecan, pie, recipe, small, stir, tony, vanilla, vanilla extract, extract, sugar, tablespoons, whipped, homemade, beaten, flour, heavy, confectioners, melted, shell, corn, syrup, bourbon, teaspoon, morsels, pour, bake, serve, tray, neelys, ready, mixer, peaks, soft, fold, courtesy, foodnetwork.com, sheet, beat

Results 1 to 1 of 1
  1. #1
    Smart Budgeter
    Join Date
    Nov 2008
    Location
    Oklahoma
    Posts
    84
    Downloads
    0
    Uploads
    0

    Star Tony's Chocolate Pecan Pie

    Ingredients
    3 tablespoons butter, melted
    3 eggs, beaten
    3/4 cup brown sugar
    2 tablespoons flour
    1 teaspoon vanilla extract
    3/4 cup dark corn syrup
    3 tablespoons bourbon liquor
    1 1/2 cups pecan halves
    1/2 cup mini milk chocolate morsels
    1 (9-inch) unbaked pie shell
    Homemade whipped cream, recipe follows
    Directions
    Preheat oven to 350 degrees F.

    Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

    Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

    Place on a sheet tray and bake for 50 to 60 minutes.

    When ready to serve top with a dollop of whipped cream.

    Homemade Whipped Cream:
    1 cup heavy cream
    4 tablespoons confectioners' sugar
    1 teaspoon vanilla extract
    Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

    from FoodNetwork.com courtesy of The Neelys
    Cathy

  2. The Following User Says Thank You to CATHYKEE For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •