Results 1 to 1 of 1
  1. #1
    Super Moderator
    Join Date
    Aug 2007

    Default Tart Cranberry Dipping Sauce

    Source: Alton Brown

    1 pound frozen cranberries
    2 cups orange juice
    3 cups ginger ale
    2 tablespoons maple syrup
    2 tablespoons light brown sugar
    1/2 teaspoon kosher salt

    1 orange, zested

    Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half. Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.

  2. The Following User Says Thank You to MissDaisy For This Useful Post:



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts