Grilled Taco Nachos

Grilled Taco Nachos 10 cups tortilla chips 2 pounds bulk pork sausage, cooked and drained 2 4.5-oz cans chopped green chiles, drained 4 tsp taco seasoning mix 4 roma tomatoes, chopped 4 green onions, sliced 4 cups finely shredded Colby-Monterey Jack cheese Heat coals or gas grill for

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    Cool Grilled Taco Nachos

    Grilled Taco Nachos
    10 cups tortilla chips
    2 pounds bulk pork sausage, cooked and drained
    2 4.5-oz cans chopped green chiles, drained
    4 tsp taco seasoning mix
    4 roma tomatoes, chopped
    4 green onions, sliced
    4 cups finely shredded Colby-Monterey Jack cheese
    Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix. Spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

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