Ramen Summer Salad- Dirt Cheap Dinners

You will need: - 2 packages of ramen noodles - 4 cups of water - 5 miniature carrots - 1 cup of celery - 1 cup of cauliflower - 1 cup of eggplant - 1 tomato - 1 onion (thinly sliced) - 2 cup of chicken stock

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  1. #1
    Budget101 Done Digging
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    Default Ramen Summer Salad

    You will need:
    - 2 packages of ramen noodles
    - 4 cups of water
    - 5 miniature carrots
    - 1 cup of celery
    - 1 cup of cauliflower
    - 1 cup of eggplant
    - 1 tomato
    - 1 onion (thinly sliced)
    - 2 cup of chicken stock
    - 1/2 can of chick peas
    - 1/4 cup of sliced garlic
    - 1/2 teaspoon of curcuma
    - 1/2 teaspoon of cumin
    - Salt and pepper

    How to cook:
    The noodles:
    1. Put 2 cups of water in a cooking pot and bring to a boil.
    2. Once the water is boiling add your ramen noodles.
    3. Wait 2-3 minutes until the noodles are tender and separated.
    4. Take off the water with the strainer.
    The recipe:
    5. Put the onion and the chicken stock in a cooking pot.
    6. Heat it up.
    7. Add the chick peas and the spices.
    8. Heat it for 15-20 minutes.
    9. Add the vegetables.
    10. Heat for 30 more minutes.
    11. Put everything together
    12. Enjoy!
    ~* B101 Sistah *~

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