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    Budget101 Done Digging
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    Default Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup

    3/4 cup pecans, roughly chopped

    1 1 /2 cups flour

    1 1/2 teaspoons baking powder

    1/4 teaspoon salt

    3 tablespoons brown sugar

    1 1/2 cups milk

    2 large eggs

    1 teaspoon vanilla extract

    3 tablespoons unsalted butter, melted

    1 cup fresh plums, any variety, diced (about 1/2-inch dice)

    Additional fresh plums for slicing

    Preheat waffle iron.

    Spread pecan pieces on a sheet pan in a single layer and toast in a 325-degree oven just until they are lightly browned and aromatic. Spread on parchment or wax paper to cool.

    In a medium bowl, whisk together flour, baking powder, salt and brown sugar, just to combine.

    In a separate bowl, whisk together milk, eggs and vanilla. Pour half of the liquid mixture into the dry ingredients and whisk; repeat with remaining half. Do not overmix. Stir in melted butter, then fold in diced plums and 1/2 cup toasted pecans. Spoon batter onto preheated waffle iron and cook until golden.
    Serve with maple syrup and garnish with fresh sliced plums and remaining toasted pecans pieces.
    (Makes 6 waffles)
    ~* B101 Sistah *~

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