Gingerbread Waffles with Apples and Caramel- Breakfast Ideas

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup firmly packed dark brown sugar, divided 2 teaspoons ground ginger, divided 2 teaspoons ground cinnamon, divided 2 large eggs, separated 2 cups buttermilk 1/2 cup butter, melted and divided 1 (28-ounce) jar

apples, baking, bowl, brown, cream, cups, dark, dry, eggs, flour, form, golden, ingredients, large, mix, salt, sauce, serve, soda, stir, teaspoon, cinnamon, divided, caramel, ground, sugar, butter, ginger, waffles, buttermilk, mixture, stirring, teaspoons, waffle, preheated, oiled, electric, bake, speed, batter, iron, fold, peaks, stiff, mixer, desired, garnish, warm, yield, author

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    Default Gingerbread Waffles with Apples and Caramel


    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup firmly packed dark brown sugar, divided
    2 teaspoons ground ginger, divided
    2 teaspoons ground cinnamon, divided
    2 large eggs, separated
    2 cups buttermilk
    1/2 cup butter, melted and divided
    1 (28-ounce) jar fried apples
    1 (12-ounce) jar caramel sauce, warmed
    Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

    COMBINE first 3 ingredients, 1/4 cup brown sugar, 1 teaspoon ginger, and 1 teaspoon cinnamon in a large bowl. Stir together yolks, buttermilk, and 1/4 cup butter; add flour mixture, stirring just until dry ingredients are moistened.

    BEAT egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
    BAKE in a preheated, oiled waffle iron until golden.
    COOK apples and remaining 1/4 cup brown sugar, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 cup butter in a saucepan over low heat, stirring constantly, until thoroughly heated. Serve waffles with apple mixture and warm caramel sauce; garnish, if desired.
    Yield: 12 (4-inch) waffles.
    AUTHOR: BJ
    ~* B101 Sistah *~

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