Gingerbread Waffles with Apples and Caramel- Breakfast Ideas

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup firmly packed dark brown sugar, divided 2 teaspoons ground ginger, divided 2 teaspoons ground cinnamon, divided 2 large eggs, separated 2 cups buttermilk 1/2 cup butter, melted and divided 1 (28-ounce) jar

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  1. #1
    Budget101 Done Digging
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    Default Gingerbread Waffles with Apples and Caramel

    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup firmly packed dark brown sugar, divided
    2 teaspoons ground ginger, divided
    2 teaspoons ground cinnamon, divided
    2 large eggs, separated
    2 cups buttermilk
    1/2 cup butter, melted and divided
    1 (28-ounce) jar fried apples
    1 (12-ounce) jar caramel sauce, warmed
    Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

    COMBINE first 3 ingredients, 1/4 cup brown sugar, 1 teaspoon ginger, and 1 teaspoon cinnamon in a large bowl. Stir together yolks, buttermilk, and 1/4 cup butter; add flour mixture, stirring just until dry ingredients are moistened.

    BEAT egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
    BAKE in a preheated, oiled waffle iron until golden.
    COOK apples and remaining 1/4 cup brown sugar, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 cup butter in a saucepan over low heat, stirring constantly, until thoroughly heated. Serve waffles with apple mixture and warm caramel sauce; garnish, if desired.
    Yield: 12 (4-inch) waffles.
    AUTHOR: BJ
    ~* B101 Sistah *~

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