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  1. #1
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    Default Lunch Bag Idea: Thai Chicken Sandwich

    3/4 cup soy sauce
    4 ounces lime juice
    1 cup vegetable oil
    1 cup chili garlic sauce
    3 ounces catsup
    Two 6-ounce chicken breasts
    Salt and pepper
    2 Tbsp mayonnaise
    1 Tbsp Thai chili sauce
    2 hamburger buns
    Lettuce and tomato

    Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours.

    Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400 F. oven until cooked completely through. (A meat thermometer should read at least 155 to 160 F.)

    Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato.

    Serves 2
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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