Craving a taste of Chocolate? This Chocolate Truffle Pound Cake Mix is just the thing to tantalize your tastebuds when you need a chocolate overload . . .
3 c Sugar
3 c Flour
1 ts Baking soda
1/2 c Cocoa
Mix all ingredients, store in ziploc bag.
To use:
3/4 c Butter; softened
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Mix
Preheat oven to 325.
Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth.
Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean. Cool 25 minutes in pan,remove from pan and finish cooling on rack.
