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  1. #1
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    Default Death by Chocolate Waffles

    Death by Chocolate Waffles
    1 1/3 C. all-purpose flour

    1/3 C. whole-wheat flour

    1/4 C. unsweetened cocoa

    1 T. baking powder

    1 t. cinnamon

    1/2 C. butter

    3 oz. semisweet chocolate

    2 T. granulated sugar

    2 1/4 C. whole milk

    2 eggs, beaten until frothy


    Preheat waffle iron. In a large bowl, sift together the flours, cocoa, baking powder and cinnamon.

    In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs.

    Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several minutes. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot.

    Makes 4 waffles.
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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