Results 1 to 1 of 1

Thread: Yeast Waffles

  1. #1
    Smart Budgeter CoolCat's Avatar
    Join Date
    Aug 2008

    Default Yeast Waffles

    Yeast Waffles
    2 C. lukewarm milk
    1 1/4-ounce package active dry yeast
    4 egg yolks
    2 1/2 C. all-purpose flour
    1/2 t. salt
    1 T. sugar
    1 t. cinnamon
    1/4 t. nutmeg
    1 t. vanilla extract
    1/2 cup melted butter
    4 egg whites

    Put milk in a large mixing bowl, sprinkle yeast over the top. Stir well to dissolve so no lumps remain.
    Beat egg yolks and add to cooled yeast mixture.
    Stir in vanilla & melted butter.
    Beat the egg whites until stiff; fold into batter.
    Let stand in a warm place for an hour, or until doubled in size.
    Use a Belgian waffle iron, fill with about 1 1/2 cups of mixture; cook until golden brown. Serve with syrup or cream and fresh fruit.
    Cooking~Cooking~Cooking- it's all I do!

  2. The Following 2 Users Say Thank You to CoolCat For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.