Yeast Waffles

Yeast Waffles 2 C. lukewarm milk 1 1/4-ounce package active dry yeast 4 egg yolks 2 1/2 C. all-purpose flour 1/2 t. salt 1 T. sugar 1 t. cinnamon 1/4 t. nutmeg 1 t. vanilla extract

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Thread: Yeast Waffles

  1. #1
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    Default Yeast Waffles

    Yeast Waffles
    2 C. lukewarm milk
    1 1/4-ounce package active dry yeast
    4 egg yolks
    2 1/2 C. all-purpose flour
    1/2 t. salt
    1 T. sugar
    1 t. cinnamon
    1/4 t. nutmeg
    1 t. vanilla extract
    1/2 cup melted butter
    4 egg whites

    Put milk in a large mixing bowl, sprinkle yeast over the top. Stir well to dissolve so no lumps remain.

    Beat egg yolks and add to cooled yeast mixture.
    Stir in vanilla & melted butter.
    Beat the egg whites until stiff; fold into batter.
    Let stand in a warm place for an hour, or until doubled in size.
    Use a Belgian waffle iron, fill with about 1 1/2 cups of mixture; cook until golden brown. Serve with syrup or cream and fresh fruit.
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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