Peaches and Cream Stuffed Waffles with Praline Sauce- General Recipes

Waffles 3 C. all purpose flour 1/4 t. baking soda 2 1/2 t. baking powder 4 T. melted butter

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    Default Peaches and Cream Stuffed Waffles with Praline Sauce


    Waffles

    3 C. all purpose flour

    1/4 t. baking soda

    2 1/2 t. baking powder

    4 T. melted butter

    1/2 t. salt

    2 C. buttermilk

    4 eggs

    2 t. orange extract

    2 t. orange rind

    Combine all ingredients. Mix until smooth. Pre-heat waffle iron. Spray with cooking spray and make waffles.

    Filling

    12 oz. softened cream cheese


    1/2 C. confectioners sugar

    1 t. orange extract

    Combine until smooth.

    Peel 4 Peaches, slice and reserve for assembling waffles. Add 3 T. sugar to the peaches. Let sit at room temperature while you make the waffles.

    To Assemble: Spread approximately 3 Tablespoons of filling over waffle. Spread a layer of peach slices over filling and fold waffle over. Top with praline sauce. Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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