Thread: Dairy Queen Onion Rings
10-14-2009, 11:13 AM #1
Dairy Queen Onion Rings
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup Water
4 cups Crisco oil
Save the very small onion rings for another use.
Add buttermilk and water to a large bowl.
Mix together flour and fine cracker crumbs in another bowl.
Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal.
Drop into hot oil and fry until golden. Drain on white paper towels.Tracy
Cooking~Cooking~Cooking- it's all I do!