Carrabba's Italian Grill Sausage and Peppers- Mixes~MYO~Copycat~Etc

4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed garlic 1/2 (#10) can crushed tomatoes 1/2 ounces pepper

arizona, bell, carrabba, cook, fresh, garlic, green, grill, italian, minutes, onion, pepper, peppers, plate, red, sauce, sausage, stew, tomatoes, yellow, Copycat, ounces, crushed, links, carrabbas, salt, spoon, texture, marinara, cooked, reduce, source, chris, siconolfi, phoenix, chef, combine, fennel, ounce, dente, reduces

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    Default Carrabba's Italian Grill Sausage and Peppers


    4 Italian fennel sausage links
    4 ounces marinara sauce
    8 ounces Fresh Pepper Sauce

    Fresh Pepper Sauce
    1 each red, yellow and green bell pepper
    1 red onion
    2 ounces crushed garlic
    1/2 (#10) can crushed tomatoes
    1/2 ounces pepper
    1 ounce salt


    Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.

    Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.
    Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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