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    Default Pumpkin Whoopie Pies

    Pumpkin Whoopie Pies

    2 cups brown sugar
    1 cup vegetable oil
    1 1/2 cups canned pumpkin
    2 eggs
    3 cups flour
    1 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon vanilla

    1 1/2 tablespoons cinnamon
    1/2 tablespoon ginger
    1/2 tablespoon ground cloves

    Filling:
    1 egg white -- beaten
    2 tablespoons milk
    1 teaspoon vanilla
    2 cups confectioners sugar
    3/4 cup vegetable shortening

    Preheat oven to 350 F. Beat sugar and oil until well blended. Add pumpkin and eggs. In a separate bowl, combine remaining ingredients, then add to wet mixture. Mix well. Drop by heaping teaspoons onto a greased cookie sheet. Bake 10-12 minutes. Cool, then make sandwich from 2 cookies filled with the filling.

    Filling: Combine egg white, milk, vanilla and confectioners sugar. Beat well. Add 1 more cup confectioners sugar and shortening. Beat until smooth and spreadable.

    Makes 36 whoopie pies

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