Sweet Potato Bisque
6 slices veggie bacon
2 tbs oil
1 onion, chopped
3 cloves garlic, minced
4 cups leftover roasted sweet potateos
4 cups vegetable broth
1 tsp salt
1/8 tsp white pepper
1/2 tsp dried thyme leaves
1 cup heavy cream
Cook bacon according to directions and set aside. Heat oil in large stock pot. Cook onion and garlic until crisp tender, about 5 minutes. Stir in sweet potatoes and vegetable stock. Simmer for 10-15 minutes until potatoes are falling apart. Using a potato masher or immersion blender, mash the vegetables. Stir in heavy cream and heat through. Garnish each serving with bacon. Serves 4-6