Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,811
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default French Sweet and Sour Sauce

    this is great served over pork, seafood, chicken or even steak!
    French Sweet and Sour Sauce
    2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces)
    2 tbs butter
    1 green onion, minced
    2-3 tbs sugar (depending on fruit chosen and how sweet it is)
    3 tbs wine or cognac

    3 tbs vinegar
    generous pinch of salt
    Place all ingredients in a small sauce pan. Bring just to a boil over medium-high heat, then reduce heat to low and simmer until fruit is very tender (10 - 20 minutes). Puree mixture in a blender. If the using berries, strain mixture through a fine mesh sieve. Taste and adjust seasoning and tartness. Makes 1 1/2 cups. Keeps in the fridge for at least two weeks and freezes beautifully!

  2. The Following User Says Thank You to mos For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •