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  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Default French Sweet and Sour Sauce

    this is great served over pork, seafood, chicken or even steak!
    French Sweet and Sour Sauce
    2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces)
    2 tbs butter
    1 green onion, minced
    2-3 tbs sugar (depending on fruit chosen and how sweet it is)
    3 tbs wine or cognac

    3 tbs vinegar
    generous pinch of salt
    Place all ingredients in a small sauce pan. Bring just to a boil over medium-high heat, then reduce heat to low and simmer until fruit is very tender (10 - 20 minutes). Puree mixture in a blender. If the using berries, strain mixture through a fine mesh sieve. Taste and adjust seasoning and tartness. Makes 1 1/2 cups. Keeps in the fridge for at least two weeks and freezes beautifully!

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