French Sweet and Sour Sauce- Mixes~MYO~Copycat~Etc

this is great served over pork, seafood, chicken or even steak! French Sweet and Sour Sauce:043: 2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces) 2 tbs butter 1 green onion, minced 2-3 tbs sugar (depending on fruit chosen and how sweet it is) 3 tbs wine or

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    Default French Sweet and Sour Sauce

    this is great served over pork, seafood, chicken or even steak!
    French Sweet and Sour Sauce
    2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces)
    2 tbs butter
    1 green onion, minced
    2-3 tbs sugar (depending on fruit chosen and how sweet it is)
    3 tbs wine or cognac

    3 tbs vinegar
    generous pinch of salt
    Place all ingredients in a small sauce pan. Bring just to a boil over medium-high heat, then reduce heat to low and simmer until fruit is very tender (10 - 20 minutes). Puree mixture in a blender. If the using berries, strain mixture through a fine mesh sieve. Taste and adjust seasoning and tartness. Makes 1 1/2 cups. Keeps in the fridge for at least two weeks and freezes beautifully!

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