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  1. #1
    south bend IN cat lady
    Join Date
    Jan 2008

    Default Blooming Onion from outback Steakhouse

    outback onion

    4 Vidalia or Texas Sweet Onions

    1/3 C. Cornstarch
    1 1/2 C. Flour
    2 tsp. Garlic -- minced
    2 tsp. Paprika
    1 tsp. Salt
    1 tsp. Pepper
    24 oz. Beer

    Seasoned Flour:
    2 C. Flour
    4 tsp. Paprika
    2 tsp. Garlic powder
    1/2 tsp. Pepper
    1/4 tsp. Cayenne pepper| Mix cornstarch, flour, and seasonings until well blended. Add beer,
    mix well. Cut about 3/4" off top of onion and peel. Cut into onion
    12 to 16 vertical wedges, but do not cut through bottom root end.
    Remove about 1" of petals from center of onion. Dip onion in seasoned
    flour and remove excess by shaking. Separate petals and dip in batter
    to coat thoroughly. Gently place in fryer basket and deep-fry at
    375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.

    Drain on paper towels.
    Place onion upright in shallow bowl and remove center core with circular
    cutter or apple corer. Serve hot with Creamy Chili Sauce.

    Creamy Chili Sauce:
    1 pint Mayonnaise
    1 pint Sour cream
    1/2 C. Chili sauce
    1/2 tsp. Cayenne pepper

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