Duchess Potatoes- General Recipes

Duchess Potatoes 4 cup mashed potatoes, heated 1/4 cup melted butter 2 egg yolks, beaten 1 teaspoon Dijon-style mustard Salt and white pepper, to taste Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with

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    Default Duchess Potatoes

    Duchess Potatoes

    4 cup mashed potatoes, heated
    1/4 cup melted butter
    2 egg yolks, beaten
    1 teaspoon Dijon-style mustard
    Salt and white pepper, to taste

    Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you may pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire. Bake in a preheated 400 degree F oven until golden brown.

    Serves 6 to 8.

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