Marinated Black-Eyed Peas (Salada de Feijao Frade)- General Recipes

Marinated Black-Eyed Peas (Salada de Feijao Frade) 3 cups water 1/2 pound dried black-eyed peas (about 1 1/2 cups) 1 cup finely chopped onion 1/4 cup chopped green bell pepper 1/4 cup olive oil 2 cloves garlic, finely chopped 2 tablespoons snipped fresh cilantro 2 tablespoons red wine

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  1. #1
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    Default Marinated Black-Eyed Peas (Salada de Feijao Frade)


    Marinated Black-Eyed Peas (Salada de Feijao Frade)

    3 cups water
    1/2 pound dried black-eyed peas (about 1 1/2 cups)
    1 cup finely chopped onion
    1/4 cup chopped green bell pepper
    1/4 cup olive oil
    2 cloves garlic, finely chopped
    2 tablespoons snipped fresh cilantro
    2 tablespoons red wine vinegar
    1/2 teaspoon salt
    1/2 teaspoon marjoram leaves
    1/4 teaspoon pepper
    3 hardboiled eggs, sliced

    Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; reduce heat. Cover and simmer until tender, 50 to 60 minutes; drain.


    Mix peas and remaining ingredients except 1 hardboiled egg in large bowl. Cover and refrigerate 3 hours.

    Arrange remaining egg on top of mixture; sprinkle with additional snipped cilantro if desired.

    Yields 5 servings.

  2. #2
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    Default Re: Marinated Black-Eyed Peas (Salada de Feijao Frade)


    Sounds Yummy..Gonna Have to make this..I love Black-eyed peas and is always looking for different recipes...Thank You

 

 

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