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    Deal GURU
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    Default Six Can Slow Cooked Chili

    Six Can Slow Cooked Chili

    1/4 cup cornmeal
    1 teaspoon paprika
    1/2 cup barbecue sauce
    1 (28 ounce) can whole tomatoes with juice, cut up
    2 (15 ounce) cans chili without beans
    1 (15 1/2 ounce) can pinto or dark or light red kidney beans with juice
    1 (15 ounce) spicy chili beans with juice
    1 can condensed French onion soup


    In a large crock pot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.

    NOTE: For hotter chili flavor, add 2 teaspoons chili powder.

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