Eight Layer Casserole

Eight Layer Casserole Yields 4 servings. 1/2 pound lean ground beef 2 tablespoons imitation bacon bits 1 small onion, chopped 1 small can tomato sauce 1/2 cup water 1/2 teaspoon chili powder

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    Default Eight Layer Casserole

    Eight Layer Casserole

    Yields 4 servings.

    1/2 pound lean ground beef
    2 tablespoons imitation bacon bits
    1 small onion, chopped
    1 small can tomato sauce
    1/2 cup water
    1/2 teaspoon chili powder
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    2/3 cup long-grain rice
    1 can whole kernel corn, drained
    1/2 cup chopped green bell pepper

    Crumble ground beef evenly over bottom of a 3 1/2-quart crock pot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on LOW about 5 hours or until rice is tender.

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