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  1. #1
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    Default Teriyaki Dump Chicken

    This is called "dump" chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.
    Teriyaki Dump Chicken

    1 clove garlic, crushed
    1/3 cup soy sauce
    2 tablespoons rice wine (or sherry)
    1 1/2 tablespoons cider vinegar
    1 1/2 tablespoons brown sugar
    1/2 tablespoons minced ginger
    1 1/2 pounds chicken pieces

    For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

    For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

    For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


  3. #2
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    Default Re: Teriyaki Dump Chicken

    I will have to try this soon.

  4. #3
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    Default Re: Teriyaki Dump Chicken

    I want to try this. Is there anything I can use in place of the rice wine or sherry?

  5. #4
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    Default Re: Teriyaki Dump Chicken

    This sounds both delicious and easy.

  6. #5
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    Default Re: Teriyaki Dump Chicken

    I LOVE crock pot meals AND teriyaki chicken! This will definately be on my recipe list to try.

  7. #6
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    Default Re: Teriyaki Dump Chicken

    This sounds great , I'm planning to make this soon.

 

 

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