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    1. #1
      Deal GURU
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      Default Honey Ginger Dump Chicken

      This is called "dump" chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.


      Honey Ginger Dump Chicken

      4 tablespoons chopped onion
      1 1/2 tablespoons honey
      1 tablespoon soy sauce
      1 tablespoon minced ginger
      2 tablespoons sherry
      1/4 cup chives
      1 1/2 pounds chicken pieces

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

    2. #2
      Ground Level Lurker
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      Default Re: Honey Ginger Dump Chicken

      that sounds really good.im trying that next time i go shopping

    3. #3
      What's a Budget?
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      Default Re: Honey Ginger Dump Chicken

      I'm gonna try this. It sounds delish!

    4. #4
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      Default Re: Honey Ginger Dump Chicken

      I am going to try making the recipe this week!

     

     

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