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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Creole Dump Chicken

    This is called "dump" chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.

    Creole Dump Chicken

    1 tablespoon olive oil
    1/4 cup chopped onion
    1/4 cup green bell pepper
    1 clove minced garlic
    1 (14 ounce) can whole tomatoes, chopped and undrained
    2 teaspoons Worcestershire sauce
    2 teaspoons red wine vinegar
    1/2 teaspoon dried basil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon pepper sauce (optional)
    1 1/2 pounds chicken pieces (4 to 6)

    For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

    For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

    For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

  2. #2
    What's a Budget?
    Join Date
    Sep 2014

    Default Re: Creole Dump Chicken

    Sounds delicious! I am going to try this tomorrow.



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