Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Pumpkin Bundt Cake Recipe

    Servings: 12

    - 1 package yellow cake mix
    - 1 package instant butterscotch pudding mix
    - 4 eggs
    - 1/4 cup water
    - 1/4 cup vegetable oil
    - 1 cup canned pumpkin (3/4 of can)
    - 2 teaspoons pumpkin pie spice

    - 1 1/2 cups powdered sugar
    - 2 tablespoons milk

    Preheat oven to 350°.
    Combine all cake ingredients in a large mixing bowl.
    Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
    Pour into a greased and floured 10 inch bundt pan.
    Bake for 50-55 minutes.
    Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
    For glaze, mix powdered sugar and milk together until smooth.
    Drizzle over cooled cake and allow to set before serving.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.