Pumpkin Bundt Cake Recipe- General Recipes

Servings: 12 Ingredients CAKE - 1 package yellow cake mix - 1 package instant butterscotch pudding mix - 4 eggs - 1/4 cup water - 1/4 cup vegetable oil - 1 cup canned pumpkin (3/4 of can)

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  1. #1
    Deal GURU
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    Default Pumpkin Bundt Cake Recipe

    Servings: 12

    Ingredients
    CAKE
    - 1 package yellow cake mix
    - 1 package instant butterscotch pudding mix
    - 4 eggs
    - 1/4 cup water
    - 1/4 cup vegetable oil
    - 1 cup canned pumpkin (3/4 of can)
    - 2 teaspoons pumpkin pie spice

    GLAZE
    - 1 1/2 cups powdered sugar
    - 2 tablespoons milk

    Directions
    Preheat oven to 350°.

    Combine all cake ingredients in a large mixing bowl.
    Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
    Pour into a greased and floured 10 inch bundt pan.
    Bake for 50-55 minutes.
    Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
    For glaze, mix powdered sugar and milk together until smooth.
    Drizzle over cooled cake and allow to set before serving.

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