Chocolate Croissant Bread Pudding

Serves 12
Active: 5 min
Total: About 1 hr

2 boxes (3 oz each) cook & serve vanilla pudding and pie filling
1 qt (4 cups) whole milk
4 chocolate croissants (about 4 oz each)

1. Heat oven to 350ºF. Grease a 3-qt shallow baking dish.

2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
3. Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
4. Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners’ sugar.

Per serving: 289 cal, 6 g pro, 39 g car, 1 g fiber, 13 g fat (7 g sat fat), 37 mg chol, 420 mg sod