Parmesan Zucchini- General Recipes

Makes: 6 servings 4 zucchini (about 1 lb.), thinly sliced 1/2 lb. mushrooms, thinly sliced 1 cup spaghetti sauce 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup KRAFT Grated Parmesan Cheese HEAT oven to 400F.

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    Default Parmesan Zucchini


    Makes: 6 servings

    4 zucchini (about 1 lb.), thinly sliced
    1/2 lb. mushrooms, thinly sliced
    1 cup spaghetti sauce
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1/4 cup KRAFT Grated Parmesan Cheese

    HEAT oven to 400F.

    COMBINE vegetables and sauce.

    PLACE in 13x9-baking dish sprayed with cooking spray.

    BAKE 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.

    Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350F for 20 min. or until heated through.

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