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Thread: Parmesan Zucchini
09-16-2009, 10:01 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Makes: 6 servings
4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
HEAT oven to 400°F.
COMBINE vegetables and sauce.
PLACE in 13x9-baking dish sprayed with cooking spray.
BAKE 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.
Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.