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Thread: Bacon 'n Eggs Pie
09-15-2009, 11:00 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Bacon 'n Eggs Pie
Makes: 6 servings
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
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