Makes: 8 servings, 1/2 cup each

2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1 cup frozen corn, thawed
2 eggs, beaten
1 green onion, chopped
2 tsp. sugar

HEAT oven to 350F.

ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.

STIR in remaining ingredients.

BAKE 45 min. or until knife inserted in center comes out clean.