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Thread: Savory Corn Spoon Bread
09-15-2009, 10:38 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Savory Corn Spoon Bread
Makes: 8 servings, 1/2 cup each
2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1 cup frozen corn, thawed
2 eggs, beaten
1 green onion, chopped
2 tsp. sugar
HEAT oven to 350ºF.
ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
STIR in remaining ingredients.
BAKE 45 min. or until knife inserted in center comes out clean.
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