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Thread: Baked Macaroni and Cheese
09-15-2009, 10:35 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Baked Macaroni and Cheese
Makes: 4 (1-cup) servings
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/3 cup milk
2 cups (8 oz.) elbow macaroni, cooked, drained
Dash ground black pepper
MIX prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently.
STIR in macaroni and pepper. Spoon into 1-quart casserole.
BAKE at 350°F for 20 minutes. Garnish with green onion curls.
Substitute: Substitute bow tie pasta or your favorite shape pasta for macaroni.
Variation: Substitute 4 individual (10 oz.) baking dishes for 1-quart casserole.