Makes: 4 (1-cup) servings

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/3 cup milk
2 cups (8 oz.) elbow macaroni, cooked, drained
Dash ground black pepper


MIX prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently.

STIR in macaroni and pepper. Spoon into 1-quart casserole.

BAKE at 350F for 20 minutes. Garnish with green onion curls.

Substitute: Substitute bow tie pasta or your favorite shape pasta for macaroni.

Variation: Substitute 4 individual (10 oz.) baking dishes for 1-quart casserole.